Saturday12th and Sun 13th March 2021 10 am to 6 pm chocolate panel cake class Cost of the class $600 This is a 2-day class 10-6 pm
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Saturday 12th and Sun 13th March 20212 tier round stacked chocolate panel cake.
Cost of the class $600 This is a 2-day class 10-6 pm
This workshop you will learn the process of tempering chocolate in order for the chocolate to be strengthened to have a clean crisp snap and then to be safely used in decoration without collapse! You will be shown the 3 methods of tempering chocolate.
You will learn how to carve and use chocolate ganache our cake in preparation for our chocolate panels and chocolate shards.
You will also learn how to use the latest chocolate transfers sheets, readily available to create even more beautiful designs.
A light lunch and refreshments will be provided and apron and box.
A step by step photo guide with instructions, will be given for you to take home.
Please wear comfortable enclosed shoes.
Both of Jackie’s baking and decorating books are available for you to purchase at your class and a range of cake tools.
Once you have booked your class, please download and complete the student contact form and return before your class, thank you.