Setting up your home-based cake licensed cake business and coaching for running a home base business.

Are you a cake hobbyist at the moment and want to know how to take your hobby to a legal and licensed and insured cake operation?

Registration and licensing requirements, the varying council requirements and Environmental health and food licensing. Regardless if you are in Logan, Brisbane or Perth the food licensing laws are all national, the various councils have different requirements. Public liability what do you really need. What are the costs involved, food safety supervisors certificate and organised meetings with council planning and the EHO?

Option 1 All of this is covered in a 3-hour session at Contemporary Cakes and Classes Daisy Hill Logan Cost $660

Light refreshments are provided.

You will be shown around Jackie’s home kitchen and see what will be required for your food license.
A step by step guide of everything discussed will be available for you to take home.

Option 2 All of option 1 at your home Cost $850

Option 3
One on one session at our cake studio
A 3-hour workshop at Contemporary Cakes and Classes Daisy Hill Logan
Cost $850
Option 4 All of option 1 via Zoom due to the distance of where you might live.
Cost $850

Valentina R
1 review
2 months ago-
I spent two days with Jackie sharing her knowledge and advice on how to best start your home-based business, both from the legal perspective and the business’ operations and logistics and it was eye-opening and extremely useful! I would recommend anyone interested in starting their own baking business do take this course! Thanks, Jackie!!