Brisbane Cake Decorating Classes Advanced Classes

Advanced Cake Decorating Classes

We do things a bit differently, and that's the way you like it!

The below classes are  aimed at students who are want to take their cake decorating skills to the next level to expand your range of cakes

Are you ready for the next step in your cake journey?

Jackie can also help you to become a licensed home-based cake business and runs courses on how to achieve this as well as a second course on running a home-based business.

Click the below link to find out more

Lace wedding cake class Contemporary Cakes and Classes

Lace and flower stacked 2 tier cake. 2 day class Cost of class $620 9.30 am to 4.30 pm

The class is aimed at students who are want to take their cake decorating skills to the next level to expand their range of cakes.

The cakes will already be baked for you.

You will already be familiar with decorating cakes with sugar paste and know how to ganache your cakes and cover them with fondant and this will be repeated.

Learn how to make flower paste and make a beautiful open sugar flower and decorative sugar leaves.

You will be shown how to safely stack your cakes safely, ensuring a well-presented cake.

A light lunch and refreshments will be provided each day.

Please wear comfortable enclosed shoes.

cake camp contemporary Cakes and Classes Logan Brisbane

2 tier Teacup with love cake, 9.30 am to 4.30 pm each day. 4-day class Cost of class $980 

The class is aimed at students who are want to take their cake decorating skills to the next level to expand their range of cakes.

The cakes will already be baked for you.

You will already be familiar with decorating cakes with sugar paste and know how to ganache your cakes and cover with fondant and this will be repeated.

This is a 4-day class where you will cover all the basics of cake decorating. You will achieve a great foundation in cake decorating.

Day I You will learn the first stages of making flowers for the fondant cup and cake. You will learn how to make the cup and saucer from modelling paste.

Day 2 Prepare your cake with chocolate ganache and cover your cake with fondant.

Day 3 Learn how to decorate your sugar cup and saucer. You will learn how to stack your cake safely and complete the decorations.

Day 4 Learn how to colour your sugar flowers using a few different techniques.

A light lunch and refreshments are provided and your cake or creations will be packaged in a box for you to take home at the end of your class.

Extras …….Learn how to take more professional photographs, using an array of backdrops.

………………Learn about transporting your cakes safe and sound for long distances.

…………….. Jackie will share with you the timeline that she uses for every cake she creates when working in her licensed studio

A light lunch and refreshments will be provided each day.

Please wear comfortable enclosed shoes.