Jackie can help you become a licensed home based cake business.

Attend one of her courses on how to achieve the licensing and get a tour of her kitchen to see what is required.

Attend a second course on running a home based business.

Below are the courses available for you to attend and Jackie also offers your home kitchen a consult and advice inspection too.

If  you need assistance and advice on lodging your application and plans with your council, Jackie is the one that will help you.

Snippets of feedback from attendees

Thank you for your information yesterday Jackie , I could have listened another 3 hours!....... I felt empowered and more knowledgeable after the session and most of my questions were answered.  The notes given were great as it is a lot to absorb in an evening and allows you to listen rather than half listen and write notes at the same time.

Did you leave knowing you have been informed of the options that are available and different strategies in running your business?

Absolutely, it was completely worth attending....... I appreciate you being open and honest and helping out people like me............. Did I overload you with too much information in the one session?

I didn't feel overloaded. I felt saturated with information that I was able to process for days after...............It was very relevant and despite not wanting a home based business the discussions easily related to my ideas as well, being a commercial factory setup.

Did the folder and the printed information and templates help as we went through the various stages Yes, it was written very clearly and logically........

Would you recommend this workshop to any other cake decorators and why?  Absolutely – you gave me all the answers I was looking for and then more on top of that so thank you so much.  I have already recommended this course........

Tuesday 25th of April  2017 9.30 am to 12.30 pm 

Setting up your home based food licensed cake business.

This session runs for 3 hours Cost is $380

Are you a cake hobbyist at the moment and want to know

how to become a legal and licensed cake operation in order to sell your products, without any legal fines and liability?

Join Jackie in this 3 hour workshop, to benefit you in how to become licensed.

Registration and licensing requirements, the varying council requirements and Environmental health and food licensing. Regardless if you are in Logan, Brisbane

or in Perth the food licensing laws are all national, the various councils have different requirements.

Public liability what do you really need.

What are the costs involved?

Food safety supervisors certificate and organised meetings with council planning and the EHO

All of this is covered in a 3 hour workshop.

Refreshments are provided.

A step by step guide of everything discussed will be available for you to take home.

Tuesday 25th of April 2017 2 pm to 5 pm 

Running your own home based cake business

 Cost of class $380   Running your own home based cake business

In this workshop we will discuss many topics including,

cake pricing,

quotes, deposits and balances,

consultations,

delivering,

advertising,

marketing.

What extras can give your cake business the edge from all of the others?

You will be given a folder containing valuable information to help run your cake business.

Let Jackie share with you her 12 years of Australian life and starting a new business in a new country.

Your home based kitchen inspection

Jackie offers a service where she can either visit you and your home base work space, depending on the location and travel times.

Jackie will advise and give you the help you need, to help you get your home a food license.

Skype service is also available  should you be further afield in Australia.

Jackie will visit your proposed kitchen work space and advise what necessary amendments may be required.
You will learn about the registration and licensing requirements. Learn about the various council requirements and Environmental Health and Food Licensing.

Regardless if you are in Logan, Brisbane or in Perth the food licensing laws are all national, just the various councils have different requirements.

Public liability what do you really need ? What are the costs involved, food safety supervisors certificate and organizing meetings with council planning and the EHO.

All of  this is covered in this 3 hour session with you.

 Cost is $550

Our Reviews Why You Should Attend

Diannas feedback

Thank you for attending the business workshop and I was wanting some feedback of your experience.

What were your reasons in attending the workshop?

I have been trying to decide what to do with my future. Despite having run a very successful business for 21 years and having the last five years off I was feeling a little lost.

I needed to decide if my passion for cake making and decorating was going to be more than just  a hobby. I went along to your information session to work out what was involved to make my hobby a business venture.

Did you leave knowing you have been informed of the options that are available and different strategies in running your business?

I felt empowered and more knowledgeable after the session and most of my questions were answered.  The notes given were great as it is a lot to absorb in an evening and allows you to listen rather than half listen and write notes at the same time.

Was it relevant to you and your business?

It was very relevant and despite not wanting a home based business the discussions easily related to my ideas as well, being a commercial factory setup.

Did the folder and the printed information and templates help as we went through the various stages?

The folder was and is great for future reference.

Was the 3 hours too long?

We ended up being there for 4 hours and I could have stayed longer but I had an hour-long drive so the timing was perfect. We were spoilt, as there was only one other participant so we had a one on one session.

Did I overload you with too much information in the one session?

I didn't feel overloaded. I felt saturated with information that I was able to process for days after.

Would you recommend this workshop to any other cake decorators and why?

I would definitely recommend this to anyone thinking about going into this type of business.  I am booked in to the cake decorating class next week as I found Jackie to be very professional and passionate. She also has the most amazing setup that makes you want to bake and decorate.

 

What attendees are saying .....

Thank you for your information yesterday Jackie , I could have listened another 3 hours!

I appreciate you being open and honest and helping out people like me.

Skye

Belindas feedback

What were your reasons in attending the workshop?

To gain some insight from your experience into the steps involved in starting and operating a cake business from home.

Did you leave knowing you have been informed of the options that are available and different strategies in running your business?

Absolutely, it was completely worth attending.

Was it relevant to you and your business?

Again absolutely – the information was exactly what I was hoping to receive

Did the folder and the printed information and templates help as we went through the various stages?

Yes, it was written very clearly and logically.

Was the 3 hours too long?

Did I overload you with too much information in the one session?

No I thought it was the perfect balance.

Would you recommend this workshop to any other cake decorators and why?

Absolutely – you gave me all the answers I was looking for and then more on top of that so thank you so much.  I have already recommended this course.