Have you ever wanted to learn how to use chocolate to decorate, now is your chance to learn.
Join Jackie on a journey of chocolate where she will share her chocolate knowledge. Taste a beautiful range of Belgium chocolate and you will never want to eat compound chocolate again.
Learn how to work with chocolate. Learn how to correctly temper chocolate so that it can be handled easily. You will learn many tips and tricks to successful finish your cake designs.
Chocolate wrapped Miniature cake workshop
Cost of the class $320 10-4pm
This is a one day workshop where you will learn how to temper chocolate and then using chocolate transfer sheets learn how to apply them around miniature cakes. Lunch and light refreshments are provided.
Suitable for all In this class we will learn how to use chocolate transfer sheets and decorate 4 already baked, round miniature cakes.
You will learn how to temper your chocolate to create strength and shine in your chocolate.
We will also learn to make some sugar paste flowers to decorate the cakes.
Please wear comfortable enclosed shoes.
2 tier round stacked chocolate panelled cake.
Cost of the class $600 This is a 2 day class 10-6pm
This workshop you will learn the process of tempering chocolate in order for the chocolate to be strengthened to have a clean crisp snap and then to be safely used in decoration without collapse! You will be shown the 3 methods of tempering chocolate.
You will learn how to carve and use chocolate ganache our cake in preparation for our chocolate panels and chocolate shards.
You will also learn how to use the latest chocolate transfers sheets, readily available to create even more beautiful designs.
Lunch and light refreshments are provided both days.