What Type of Cake?

Flavours - What type of cake?
 
Mud Cake     Chocolate, Chocolate Caramel, Chocolate Marble, White Chocolate, White Chocolate Caramel and Jaffa Orange.
Orange Poppy     A light citrus tangy flavour with light poppy seeds.
Lemon Drizzle     A light moist cake with lemon zest and fresh lemon juice.
Orange Drizzle     A light moist cake with orange zest and fresh orange juice.
Coffee and Walnut     Expresso Coffee and Walnuts, a complimentary combination.
Banana Carmel Cake     A rich banana cake enhanced with caramel.

Croquembouche     A traditional French style of wedding cake, consisting of small Choux pastry balls filled with creme patisserie, piled in a tower, covered with spun sugar. And further decorated with ribbons, fruit or flowers.

Fruit Cake

All my fruit cakes are made using a traditional recipe, with only the finest ingedients, to ensure a delicious , rich, moist and well matured cake. To ensure that your wedding cake is of the highest quality make your order well in advance of the day, to give the cakes the most time to mature. As a guide fruit cakes are allowed to mature for 3 months.


Sugar Flowers

All of my Flowers are hand made from edible Petal Paste so you can be sure of high quality standards in the decoration of your cake.What I love about sugar flowers they can be made to scale for the cake and you do not have to place sometimes huge overbearing fresh flowers that detract from the cake , especially those large fresh lilies.

If you wish, fresh flowers or silk flowers can be used instead.

An example of my hand made sugar flowers.